What roles do we place?

As specialists in hospitality recruitment, we work with many different types of businesses and types of jobs in the industry. These include, but are not limited to the following:

Registered Clubs

Cook / Chef
Chef – Demi
Chef – de Partie
Chef – Sous
Chef – Head
Chef – Executive
Food and Beverage Supervisor
Bistro Manager
Operations Manager

Events / Catering / Functions

Chef – de Partie
Chef – Sous
Chef – Head
Chef – Executive
Chef – Pastry
Food and Beverage Supervisor
Event Manager
Administration / Receptionist
Functions Coordinator
Event Sales Executive
Group Business Development Manager

QSR / Cafe

Barista
Shift Supervisor
Assistant Manager
Manager
Area Manager

Hotel

Breakfast Commis
Chef – Breakfast
Chef – Apprentice
Chef – Commis
Chef – Demi
Chef – de Partie
Chef – Sous
Chef – Head
Chef – de Cuisine
Chef – Executive Sous
Chef – Executive
Chef – Pastry
Administration/Receptionist
Shift Supervisor
Duty Manager
Front Office Manager
Guest Services Manager
Accommodation Manager
Assistant Manager
General Manager
HR Manager
Food & Beverages Supervisor
Bar Manager
F&B Manager
Operations Manager
Event Manager
Conference & Events Sales Executive

Pub

Chef – Commis
Chef – Demi
Chef – de Partie
Chef – Sous
Chef – Head
Chef – Executive Group
Supervisor
Duty Manager
Assistant Manager
2IC / Operations Manager
General Manager / Licensee
Event Coordinator
Sales & Functions Manager
Marketing Manager

Venue / Bar

Duty Manager
Assistant Manager
Operations Manager
Manager
General Manager
Group Venue Manager
Functions / Events Manager
Business Development Manager
Marketing Manager

Restaurant & Restaurant Chefs Hat

Chef – Commis
Chef – de Partie
Chef – Sous
Chef – Head
Chef – Executive
Chef – Pastry
Shift Supervisor
Supervisor
Bar Manager
Assistant Manager
Manager
Sommelier
Reservations Manager
General Manager
Group Operations Manager

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