CDP/ Line Chef | Central Coast Location | Above Award Salary & Work/Life Balance

THE VENUE: Well established venue on the heart of the Central Coast requiring new chefs to join them as venue is experiencing major growth.  The employer believes in work/ life balance and a strong team culture.  THE ROLE: Join a passionate team of accomplished chefs to help drive the recent success of this great venue and food operation.  Work across all sections and build on your skills while being mentored by some great chefs.  Cook a fantastic, on trend menu and be really proud of the food that you continually produce.  Fast paced environment with a focus on team culture and progression / training. YOU:  Commercial Cookery Certificate 3 - Qualified ChefAt least 2 years experience as a chefA want to progress and a passion to succeed at your tradeFun, fresh personality who understands the importance of a positive team cultureHACCAP understanding     Australia - NSW Gosford & Central Coast
Job Opportunity | CDP/ Line Chef | Central Coast Location | Above Award Salary & Work/Life Balance | Frontline Hospitality North Coast NSW & Gold Coast

CDP/ Line Chef | Central Coast Location | Above Award Salary & Work/Life Balance

  • Great opportunity to build on your skills with opportunity of progression
  • Passionate team already achieving success
  • 40 - 45 hours maximum per week!

THE VENUE:

 

Well established venue on the heart of the Central Coast requiring new chefs to join them as venue is experiencing major growth.  The employer believes in work/ life balance and a strong team culture. 

 

THE ROLE:

 

Join a passionate team of accomplished chefs to help drive the recent success of this great venue and food operation.  Work across all sections and build on your skills while being mentored by some great chefs.  Cook a fantastic, on trend menu and be really proud of the food that you continually produce.  Fast paced environment with a focus on team culture and progression / training.

 

YOU: 

 

  • Commercial Cookery Certificate 3 - Qualified Chef
  • At least 2 years experience as a chef
  • A want to progress and a passion to succeed at your trade
  • Fun, fresh personality who understands the importance of a positive team culture
  • HACCAP understanding 

 

 

 

Recruitment Kit: