Chef de Partie and Sous | Multi Venue Pub Group | Quality Creative Cuisine

Our client has a long history of ownership in the industry and is presently on the lookout for a keen Sous Chef to join their growing team. With several venues and in a growth period, they are looking for individuals that are looking for long term roles and will be able to progress within the company. Highly acclaimed and successful, the venues are go to locations in the area offering premium food and beverage to locals and visitors alike.The Role: You will need to be extremely organised and hands on to oversee a very busy kitchen, managing a large team in a high turnover environment. As the ideal candidate, you will possess a full understanding of reporting lines in a pub setting, able to help achieve set cost targets, and create and implement new menus and operational guidelines. This is not a typical office position, and requires a hands on approach, passion and leadership, and the ability to train and develop. To be considered for this position,  you will possess the following skills: Experience in an high volume busy venue with a la carte and functionsFantastic communication with all levels of staff and managementGreat abilities in the kitchen, with particular strengths on the grillPrevious experience in Pub and A la Carte Settings would be highly desirableHave a solid understanding of current legislation and OH&S standardsExperience in implementing and adhering to all internal P&P in a structured environmentYou lead by example and are very hands onAbility to create, cost and implement menus Tertiary QualificationsA great ability to instil a good work ethic and passion in your team What is on offer? A fantastic opportunity to join a Growing Hotel Group that will reward your accomplishmentsCareer position that offers opportunity and stability Creative environment that allows for personal growth Your commitment to quality and passion for the position, will see you as the successful candidate. Take this opportunity to show off your leadership powers and ability to make it happen!If you are an Australian Citizen with unrestricted working rights and the experience, passion and drive to be successful in this role APPLY NOW!    Australia - NSW Sydney CBD, Inner West & Eastern Suburbs

Chef de Partie and Sous | Multi Venue Pub Group | Quality Creative Cuisine

  • Quality Pub A la Carte with Acclaimed Executive Chef
  • Career Growth Opportunities with Growing Hotel Group
  • Competitive salary and conditions on offer

Our client has a long history of ownership in the industry and is presently on the lookout for a keen Sous Chef to join their growing team. With several venues and in a growth period, they are looking for individuals that are looking for long term roles and will be able to progress within the company. Highly acclaimed and successful, the venues are go to locations in the area offering premium food and beverage to locals and visitors alike.

The Role:

 You will need to be extremely organised and hands on to oversee a very busy kitchen, managing a large team in a high turnover environment. As the ideal candidate, you will possess a full understanding of reporting lines in a pub setting, able to help achieve set cost targets, and create and implement new menus and operational guidelines. This is not a typical office position, and requires a hands on approach, passion and leadership, and the ability to train and develop. 

To be considered for this position,  you will possess the following skills: 

  • Experience in an high volume busy venue with a la carte and functions
  • Fantastic communication with all levels of staff and management
  • Great abilities in the kitchen, with particular strengths on the grill
  • Previous experience in Pub and A la Carte Settings would be highly desirable
  • Have a solid understanding of current legislation and OH&S standards
  • Experience in implementing and adhering to all internal P&P in a structured environment
  • You lead by example and are very hands on
  • Ability to create, cost and implement menus 
  • Tertiary Qualifications
  • A great ability to instil a good work ethic and passion in your team

 What is on offer?

 

  • A fantastic opportunity to join a Growing Hotel Group that will reward your accomplishments
  • Career position that offers opportunity and stability 
  • Creative environment that allows for personal growth

 Your commitment to quality and passion for the position, will see you as the successful candidate. Take this opportunity to show off your leadership powers and ability to make it happen!

If you are an Australian Citizen with unrestricted working rights and the experience, passion and drive to be successful in this role APPLY NOW!

 

 

 

 

To apply online, please click on the apply button.  Stephen McGuire,  +61 (2) 8016 5430, Ref No. 146953 or check our website for other positions available http://www.frontlinehospitality.com.au