Chef de Partie | High Quality Catering | Mainly Days

CompanyThis catering company started over a decade ago from humble beginnings and was the brain child of a renowned and well respected Michelin/Hatted Chef that has worked in some of the best restaurants around the world.  Since starting it has consistently delivered the best food to clients that don't accept second best. With continued growth this business has gone from strength to strength with some big clients on their books.  RoleThe role requires a competent and qualified Commis or Chef de Partie to join the team under the guidance of the very well experienced Sous Chefs.  In this role you will be consistently moving from section to section, learning all the newest and oldest of techniques across all cuisines.This is a day job starting at around 6am and finishing in the early afternoon.  It really gives you the opportunity to have a life! YouTo be successful in your application for this role you will have:A completed apprenticeship is a bonus1 years experience as a Chef de Partie/Commis A Fantastic attitude that shows in everything you doPassion and dedication to consistently produce the bestThe want to learn from the best and grow in your chosen professionCatering, Banqueting or Functions experience is favourable On OfferThe best reason to join this company is because of the training and the quality of food being made on a daily basis.  It is always a busy day here and you will never be bored! If you would like to hear more about this or other exciting roles we are working on, Please Apply Below!  Australia - NSW Sydney CBD, Inner West & Eastern Suburbs

Chef de Partie | High Quality Catering | Mainly Days

  • Professional Production Kitchen
  • Great Progression Potential
  • Work/Life Balance, Get Your Nights Back

Company
This catering company started over a decade ago from humble beginnings and was the brain child of a renowned and well respected Michelin/Hatted Chef that has worked in some of the best restaurants around the world.  Since starting it has consistently delivered the best food to clients that don't accept second best. With continued growth this business has gone from strength to strength with some big clients on their books. 

 

Role
The role requires a competent and qualified Commis or Chef de Partie to join the team under the guidance of the very well experienced Sous Chefs.  In this role you will be consistently moving from section to section, learning all the newest and oldest of techniques across all cuisines.

This is a day job starting at around 6am and finishing in the early afternoon.  It really gives you the opportunity to have a life!

 

You
To be successful in your application for this role you will have:

  • A completed apprenticeship is a bonus
  • 1 years experience as a Chef de Partie/Commis 
  • A Fantastic attitude that shows in everything you do
  • Passion and dedication to consistently produce the best
  • The want to learn from the best and grow in your chosen profession
  • Catering, Banqueting or Functions experience is favourable

 

On Offer
The best reason to join this company is because of the training and the quality of food being made on a daily basis.  It is always a busy day here and you will never be bored!

 

If you would like to hear more about this or other exciting roles we are working on, Please Apply Below!

 


To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Stephen McGuire on +61 (2) 8016 5430, quoting Ref No. 145890 or otherwise please check out our website for other available positions.

www.frontlinehospitality.com.au