A bustling on trend Bistro in South East suburbs provides a great opportunity to further your career and knowledge.
Join a dynamic team of talented Chefs and be part of a 'scratch' kitchen learning hand made Gnocci, great seafood, slow braising, classics like parmas and grills with that extra creative twist.
- Minimum 2 years experience
- Quick learner and tidy
- Enjoys the hustle of a busy kitchen
- Ready to take control of a section
- A team player
- Enthusiastic to suggest ideas.
This is an exciting opportunity to really get your name out there and grow your career with a great venue.