Chef De Partie- Oakleigh – Bistro

A bustling on trend Bistro in South East suburbs provides a great opportunity to further your career and knowledge.Join a dynamic team of talented Chefs and be part of a 'scratch' kitchen learning hand made Gnocci, great seafood, slow braising, classics like parmas and grills with that extra creative twist. Minimum 2 years experienceQuick learner and tidyEnjoys the hustle of a busy kitchenReady to take control of a sectionA team player Enthusiastic to suggest ideas.This is an exciting opportunity to really get your name out there and grow your career with a great venue.APPLY NOW Australia - VIC Melbourne - All locations Bayside & South Eastern Suburbs
Chef De Partie- Oakleigh - Bistro
 
 
  • Organised and creative Chef de Partie in fast paced South East Bistro
  • Modern bar menu - great learning envoirnement- hand made varieties
  • Professionally designed and run kitchen, good hours
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    A bustling on trend Bistro in South East suburbs provides a great opportunity to further your career and knowledge.

    Join a dynamic team of talented Chefs and be part of a 'scratch' kitchen learning hand made Gnocci, great seafood, slow braising, classics like parmas and grills with that extra creative twist. 

    • Minimum 2 years experience
    • Quick learner and tidy
    • Enjoys the hustle of a busy kitchen
    • Ready to take control of a section
    • A team player 
    • Enthusiastic to suggest ideas.

    This is an exciting opportunity to really get your name out there and grow your career with a great venue.

    APPLY NOW

     
    www.frontlinehospitality.com.au