Chef de Partie – Western Suburbs – Hotel Bistro

We're searching for a talented and enthusiastic Chef de Partie to join the gun kitchen team at this busy hotel bistro in the Western Suburbs.We're looking for a chef with gusto. A team player. And a creative thinker. Someone with the desire to learn. And the ability to take direction.The ideal candidate is a super star in all areas of the kitchen, and has experience working with classic pub fare and modern Australian cuisine. Working alongside a dedicated crew, and a supportive management team, this role will see the right candidate grow into a key team member. To be a great candidate for this position, you will need to demonstrate:Minimum Cert III Commercial Cookery QualificationAt least two years experience in a similar rolePassion for good food, good produce, and good servicePositive and hard working attitudeGenuine desire to learn and succeed in the industryExperience across all areas of the kitchen: Larder, Pans, Grill, FryerThis is a fantastic role for an experienced and motivated Chef de Partie to join a well known kitchen and kick start their career.If this sounds like you:APPLY TODAY Australia - VIC Melbourne - All locations Western Suburbs
Chef de Partie - Western Suburbs - Hotel Bistro
 
 
  • Established Venue Known for its Quality Food Offering
  • Supportive Management and Team Environment
  • Competitive Salary - Great Conditions
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    We're searching for a talented and enthusiastic Chef de Partie to join the gun kitchen team at this busy hotel bistro in the Western Suburbs.

    We're looking for a chef with gusto. A team player. And a creative thinker. Someone with the desire to learn. And the ability to take direction.

    The ideal candidate is a super star in all areas of the kitchen, and has experience working with classic pub fare and modern Australian cuisine. Working alongside a dedicated crew, and a supportive management team, this role will see the right candidate grow into a key team member. 

    To be a great candidate for this position, you will need to demonstrate:

    • Minimum Cert III Commercial Cookery Qualification
    • At least two years experience in a similar role
    • Passion for good food, good produce, and good service
    • Positive and hard working attitude
    • Genuine desire to learn and succeed in the industry
    • Experience across all areas of the kitchen: Larder, Pans, Grill, Fryer

    This is a fantastic role for an experienced and motivated Chef de Partie to join a well known kitchen and kick start their career.

    If this sounds like you:

    APPLY TODAY

     
    www.frontlinehospitality.com.au