Chef de Partie

Our client is a privately owned hospitality group with numerous venues around Victoria – they are now seeking a qualified Chef de Partie to join their kitchen brigade in one of the area’s most contemporary establishments with a reputation for good food and entertainment.Catering for a sports bar and large busy dining room, the kitchen team serve a produce driven modern bistro menu to locals and travellers alike 7 days a week.You will be required to work a healthy mixture of days, nights, weekends and be competent across all areas of a commercial kitchen – in addition to this you will also need:High standard of personal presentation and hygieneMust work well in a team environmentPositive attitude and passion for cookingSound understanding of HACCP & Food and Safety Regulations2 years experience in commercial kitchen environmentsMinimum Cert III Commercial Cookery QualificationThis company has a fantastic history of taking care of their employees with plenty of scope for career progression and training opportunities available to committed employees on a regular basis. APPLY NOW. Australia - VIC Melbourne - All locations Northern Suburbs
Chef de Partie
 
 
  • Located Outer North Western Suburbs
  • Full-time Salary $55k + Super
  • Privately Owned Hospitality Group - Excellent Progression
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    Our client is a privately owned hospitality group with numerous venues around Victoria – they are now seeking a qualified Chef de Partie to join their kitchen brigade in one of the area’s most contemporary establishments with a reputation for good food and entertainment.

    Catering for a sports bar and large busy dining room, the kitchen team serve a produce driven modern bistro menu to locals and travellers alike 7 days a week.

    You will be required to work a healthy mixture of days, nights, weekends and be competent across all areas of a commercial kitchen – in addition to this you will also need:

    • High standard of personal presentation and hygiene
    • Must work well in a team environment
    • Positive attitude and passion for cooking
    • Sound understanding of HACCP & Food and Safety Regulations
    • 2 years experience in commercial kitchen environments
    • Minimum Cert III Commercial Cookery Qualification

    This company has a fantastic history of taking care of their employees with plenty of scope for career progression and training opportunities available to committed employees on a regular basis. APPLY NOW.

     
    www.frontlinehospitality.com.au