Our client is currently expanding within Victoria's stunning Yarra Valley regions and they are currently on the lookout for the following candidates:
- Commis Chef
- Chef de Partie
- Sous Chef
- Head Chef
This is the perfect opportunity for talented and passionate chefs to relocate to a rapidly expanding area within Melbourne's food and wine region. To be a part of an exciting business model that puts the emphasis on on seasonality and local produce and is impeccably up to date with current culinary trends and techniques.
To apply for these role you will need to demonstrate the following skills and attributes:
- Fully trade qualified - Cert III in Commercial Cookery or equivalent
- Confident working in all sections of the kitchen
- Passionate about the food industry and looking to build a long term career
- Unrestricted right to work within Australia (sorry, we are not taking on any sponsorships or students)
- A flexible approach to rostered shifts
If you are ready to have the career you have always dreamed of then we would like to hear from you.