Commis | Award Winning Venue | Awesome Culture & Menu | Local Industry Leaders!

THE VENUE: Award winning venue experiencing a solid, successful trade.  Known for it's gastro style food offering, friendly, approachable service and stunning interiors.   THE ROLE: We require an experienced Commis Chef for a high paced, high volume kitchen in the heart of The Hunter Valley. Be given the opportunity to work all sections, have input into new menu creation, ordering, stock take while working alongside the industry's best. Real opportunity to progress amongst the team and successful hospitality group.   YOU: Dynamic, passionate and creativeHave the ability to think on your feet, quickly and enjoy the fast pace of the kitchenHACCAP and WHS understandingAt least 2 years in a similar roleA keen interest in food and dining trendsA want to learn and progress through the chef ranks  Australia - NSW Newcastle, Maitland & Hunter
Job Opportunity | Commis | Award Winning Venue | Awesome Culture & Menu | Local Industry Leaders! | Frontline Hospitality North Coast NSW

Commis | Award Winning Venue | Awesome Culture & Menu | Local Industry Leaders!

  • Above Market Salary - Take home pay $800 per week!
  • Refined menu and stunning venue - great add to the CV
  • Award winning Head Chef willing to train and mentor enthusiastic chefs

THE VENUE:

 

Award winning venue experiencing a solid, successful trade.  Known for it's gastro style food offering, friendly, approachable service and stunning interiors.  

 

THE ROLE:

 

We require an experienced Commis Chef for a high paced, high volume kitchen in the heart of The Hunter Valley. Be given the opportunity to work all sections, have input into new menu creation, ordering, stock take while working alongside the industry's best. Real opportunity to progress amongst the team and successful hospitality group.  

 

YOU:

 

  • Dynamic, passionate and creative
  • Have the ability to think on your feet, quickly and enjoy the fast pace of the kitchen
  • HACCAP and WHS understanding
  • At least 2 years in a similar role
  • A keen interest in food and dining trends
  • A want to learn and progress through the chef ranks

 

Recruitment Kit: