Commis Chef – High End Environment – Amazing Work Life Balance

This venue offers elegance and style in traditional and historical surroundings. Committed to excellence in all its facilities and service, with 3 A'la Carte spaces and large function and conferencing areas, this venue is one of Brisbane's premier destinations. We need a new Demi chef to join the team and help create magic in the kitchen! There will be a 5 day roster Monday to Friday.You:Will be trade qualified with 1-2 years experience in high volume kitchensHave a passion for great food and want to succeed as a chefBe a true team player with a down to earth attitudeHave had experience in high end/a la carte restaurants previously In Return:Work/ Life balance with a Tuesday-Saturday Roster$45K + S + Parking Subsidy in the CBDWork alongside and learn from passionate chefs  Seeking a job change now?When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around?We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Australia - QLD Brisbane CBD & Inner Suburbs

Commis Chef - High End Environment - Amazing Work Life Balance

  • Menu Consists of Modern Twists on Old Favourites
  • Tuesday - Saturday Roster - 2pm-10pm
  • Immediate Start

This venue offers elegance and style in traditional and historical surroundings. Committed to excellence in all its facilities and service, with 3 A'la Carte spaces and large function and conferencing areas, this venue is one of Brisbane's premier destinations. 

We need a new Demi chef to join the team and help create magic in the kitchen! There will be a 5 day roster Monday to Friday.

You:

  • Will be trade qualified with 1-2 years experience in high volume kitchens
  • Have a passion for great food and want to succeed as a chef
  • Be a true team player with a down to earth attitude
  • Have had experience in high end/a la carte restaurants previously

 

In Return:

  • Work/ Life balance with a Tuesday-Saturday Roster
  • $45K + S + Parking Subsidy in the CBD
  • Work alongside and learn from passionate chefs 

 

Seeking a job change now?

When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

 

Or just looking around?

We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.


To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Jessica Blakemore on 07 3010 9522, quoting Ref No. 142827 or otherwise please check out our website for other available positions.

www.frontlinehospitality.com.au