Fine Dining Sous Chef | Seeking Hat or Michelin Experience

The Company:As the flagship restaurant from these highly skilled partners, this restaurant has acclaim and awards in the competitive restaurant market. With an on trend, modern fine dining experience, this role will be both creative and challenging at the same time. The Role:As the Sous Chef, you will hold all around responsibility for the kitchen operation in the absence of the Head Chef. Your abilities with both the cuisine and business side of the kitchen operations.Ideal skills we seek include:Atelast 2 years experience as a senior chef in Hatted or Michelin Star EnvironmentsFantastic knowledge of current cuisine trends and techniques, with formal classic trainingThe ability to motivate and train a young team of professionals to peak performance and growthA stable work history with high profile chef/mentors in your careerGood knowledge of all kitchen operations and safe food handling practicesAre a leader and mentor in a pressurize detail oriented kitchen environmentAre looking for a creative role that will allow for personal growth and ongoing challengeThis is an excellent opportunity to be part of the close team, working along side a seasoned and professionals. With such a team, this will be both a rewarding role and you will have the opportunity to be creative and challenged at the same time.On Offer:A highly competitive salary and rosterOpportunity to progress within a long established groupA professional and passionate ownership to learn with and growIf you would like to hear more about this or other exciting roles, please apply in confidence below!***PERMANENT RESIDENTS ONLY NEED APPLY*** Australia - NSW Sydney CBD, Inner West & Eastern Suburbs
Job Opportunity | Fine Dining Sous Chef | Seeking Hat or Michelin Experience | Frontline Hospitality Sydney

Fine Dining Sous Chef | Seeking Hat or Michelin Experience

  • Highly skilled Head Chef to develop with and share creative input
  • A remarkable waterfront restaurant, you can be proud to call your office!
  • Great Salary on offer!

The Company:

As the flagship restaurant from these highly skilled partners, this restaurant has acclaim and awards in the competitive restaurant market. With an on trend, modern fine dining experience, this role will be both creative and challenging at the same time. 

The Role:

As the Sous Chef, you will hold all around responsibility for the kitchen operation in the absence of the Head Chef. Your abilities with both the cuisine and business side of the kitchen operations.

Ideal skills we seek include:

  • Atelast 2 years experience as a senior chef in Hatted or Michelin Star Environments
  • Fantastic knowledge of current cuisine trends and techniques, with formal classic training
  • The ability to motivate and train a young team of professionals to peak performance and growth
  • A stable work history with high profile chef/mentors in your career
  • Good knowledge of all kitchen operations and safe food handling practices
  • Are a leader and mentor in a pressurize detail oriented kitchen environment
  • Are looking for a creative role that will allow for personal growth and ongoing challenge

This is an excellent opportunity to be part of the close team, working along side a seasoned and professionals. With such a team, this will be both a rewarding role and you will have the opportunity to be creative and challenged at the same time.

On Offer:

  • A highly competitive salary and roster
  • Opportunity to progress within a long established group
  • A professional and passionate ownership to learn with and grow

If you would like to hear more about this or other exciting roles, please apply in confidence below!

***PERMANENT RESIDENTS ONLY NEED APPLY***

Recruitment Kit: