Join this Award winning functions venue as Sous Chef and provide an exceptional standard of food for some of Melbourne's greatest private events, functions and weddings. This venue has a sterling reputation, a stunning artistic atmosphere and a well established strong team behind it.
As Senior Sous Chef you will be working closely with the Head and Executive Chefs to design menus catering to all styles of functions, running kitchen operations and training of new staff. Strong drive to produce quality food and
The successful candidates will have:
- Previous experience working for a quality Functions venue
- Experience catering for prestige events
- An understanding of modern culinary techniques and food trends
- Great time management and able to delegate to your kitchen team
- An eye for detail and dedication to pleasing your clientele
- Ability to support Head Chef in menu design and costing
If this sounds like you then do not hesitate to take the time to submit an application.