Function Sous Chef I Exclusive Venue I St Kilda

Join this award winning function venue as Sous Chef and provide an exceptional standard of food for some of Melbourne's greatest private events, functions and weddings. This venue has a sterling reputation, a stunning artistic atmosphere and a well established strong team behind it.As Senior Sous Chef you will be working closely with the Head and Executive Chefs to design menus catering to all styles of functions, running kitchen operations and training of new staff. Strong drive to produce quality food and The successful candidates will have:Previous experience working for a quality Functions / Reception venueExperience catering for prestige eventsAn understanding of modern culinary techniques and food trendsGreat time management and able to delegate to your kitchen teamAn eye for detail and dedication to pleasing your clienteleAbility to support Head Chef in menu design and costingIf this sounds like you then do not hesitate to take the time to submit an application.APPLY NOW Australia - VIC Melbourne - All locations CBD & Inner Suburbs
Function Sous Chef I Exclusive Venue I St Kilda
 
 
  • Amazing opportunity for a great Sous Chef to join an beautiful venue
  • Work alongside some true professionals on great events and functions
  • Use your artistic and precise skills to produce exceptional quality food
  •  

    Join this award winning function venue as Sous Chef and provide an exceptional standard of food for some of Melbourne's greatest private events, functions and weddings. This venue has a sterling reputation, a stunning artistic atmosphere and a well established strong team behind it.

    As Senior Sous Chef you will be working closely with the Head and Executive Chefs to design menus catering to all styles of functions, running kitchen operations and training of new staff. Strong drive to produce quality food and 

    The successful candidates will have:

    • Previous experience working for a quality Functions / Reception venue
    • Experience catering for prestige events
    • An understanding of modern culinary techniques and food trends
    • Great time management and able to delegate to your kitchen team
    • An eye for detail and dedication to pleasing your clientele
    • Ability to support Head Chef in menu design and costing

    If this sounds like you then do not hesitate to take the time to submit an application.

    APPLY NOW

     
    www.frontlinehospitality.com.au