This exceptional family run and well respected upmarket Italian Restaurant seeks a talented Chef de Partie to take charge of the Grill Section.
Offering exquisite a la carte dining, with a big focus on functions, this established venue has an excellent reputation in the market and a name that will carry you far if you can prove yourself in this fast paced kitchen.
As Grill Chef de Partie, it will be your responsibility to ensure only the highest quality and consistently prepared proteins leave the grill under your watchful eye, and with two consecutive days off, and no lunch service on Saturday's - what more could you ask for!
You should demonstrate:
- Experience working with Italian cuisine
- Minimum 3 years working as a Chef de Partie
- Proven experience working on a busy Grill Section
- Availability to work evening, split, and weekend shifts
This is a great opportunity for a talented and experienced Chef de Partie to take their career to the next level in an established restaurant.