Group Pastry Chef | High End Dining

The Group: As one of the top hospitality groups in the city, this is a one of a kind role to work in the main kitchen and create for one opf the most progressive groups in Sydney. With multiple venues and an A-list of events across the city, this is a fantastic opportunity to join an on trend group that is constantly expanding and stretching the boundaries in the creative world of pastry. The Role:As a lead in the pastry team, you will be in charge of the creative output for some of the leading Sydney restaurant groups, overseeing the production of a small team of dedicated pastry chefs and reporting directly to the group Executive Chef of pastry. With an outlook to being innovative and trend setting, this is a fantastic role for a passionate individual looking to make a name and be at the top of the game.What we seek include:Previous experience in a finer dining or top end 5 star pastry kitchenCreative skills to think outside the box and not follow the market leadHighly organised and able to work to tight deadlines in a multi faceted environmentPossess a management skills that will exude passion and commitment in your teamAre looking for a creative outlet and setting a standard in the industryEnjoy, Love and Bleed the world of pastry and are always striving for improvementThis is a one of a kind role for a committed individual that desires to make a difference!On Offer:A competitive starting salary and conditionsA very good working culture that promotes creative and individual effortsThe Ownership and Management that will embrace ideas and allow for statements in your workAbove all, a working culture that is committed, driven and realistic in expectations***PERMANENT RESIDENTS ONLY NEED APPLY*** Australia - NSW Sydney CBD, Inner West & Eastern Suburbs

Group Pastry Chef | High End Dining

  • Award winning group
  • Creative role within a progressive team
  • Competitive Salary and Conditions on Offer

The Group: 

As one of the top hospitality groups in the city, this is a one of a kind role to work in the main kitchen and create for one opf the most progressive groups in Sydney. With multiple venues and an A-list of events across the city, this is a fantastic opportunity to join an on trend group that is constantly expanding and stretching the boundaries in the creative world of pastry. 

The Role:

As a lead in the pastry team, you will be in charge of the creative output for some of the leading Sydney restaurant groups, overseeing the production of a small team of dedicated pastry chefs and reporting directly to the group Executive Chef of pastry. With an outlook to being innovative and trend setting, this is a fantastic role for a passionate individual looking to make a name and be at the top of the game.

What we seek include:

  • Previous experience in a finer dining or top end 5 star pastry kitchen
  • Creative skills to think outside the box and not follow the market lead
  • Highly organised and able to work to tight deadlines in a multi faceted environment
  • Possess a management skills that will exude passion and commitment in your team
  • Are looking for a creative outlet and setting a standard in the industry
  • Enjoy, Love and Bleed the world of pastry and are always striving for improvement

This is a one of a kind role for a committed individual that desires to make a difference!

On Offer:

  • A competitive starting salary and conditions
  • A very good working culture that promotes creative and individual efforts
  • The Ownership and Management that will embrace ideas and allow for statements in your work
  • Above all, a working culture that is committed, driven and realistic in expectations

***PERMANENT RESIDENTS ONLY NEED APPLY***

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Natalie James on +61 (2) 8016 5430, quoting Ref No. 146960 or otherwise please check out our website for other available positions.

www.frontlinehospitality.com.au