Head Chef | Country NSW Location | SALARY & PROFIT SHARE| Work/Life Balance!

THE VENUE: Enjoy running your kitchen while overlooking a stunning Golf Course in an idyllic Country location. Supportive management structure and newly revamped kitchen, you will have all of the tools to ensure success not only for the business but also for yourself! THE ROLE: Fantastic opportunity for an experienced head chef or strong sous ready to take the step up.  Manage the entire kitchen business- menu creation, costings, chef recruitment, supplier agreements and staff training.  Have the ability to really own your decisions and watch your hard work be realised in way of profit in your pocket! YOU:  At least 3 years experience as Head Chef or Sous Chef of a larger teamAbility and understanding of how best to achieve profitability - Know your way around a P & L! A want for work/ life balance and a chance to have a life out of the kitchen!Ability to motivate and mentor your teamUnderstanding of menu design and catering to your target demographicKeen eye for detail when WHS and HACCP are concerned  Australia - QLD Gold Coast
Job Opportunity | Head Chef | Country NSW Location | SALARY & PROFIT SHARE| Work/Life Balance! | Frontline Hospitality North Coast NSW & Gold Coast

Head Chef | Country NSW Location | SALARY & PROFIT SHARE| Work/Life Balance!

  • Fantastic package for a real go-getter!
  • 40 hours per week - Work / Life Balance and far cheaper cost of living
  • Successful business with strong trade and opportunity to increase!

THE VENUE:

 

Enjoy running your kitchen while overlooking a stunning Golf Course in an idyllic Country location. Supportive management structure and newly revamped kitchen, you will have all of the tools to ensure success not only for the business but also for yourself!

 

THE ROLE:

 

Fantastic opportunity for an experienced head chef or strong sous ready to take the step up.  Manage the entire kitchen business- menu creation, costings, chef recruitment, supplier agreements and staff training.  Have the ability to really own your decisions and watch your hard work be realised in way of profit in your pocket!

 

YOU: 

 

  • At least 3 years experience as Head Chef or Sous Chef of a larger team
  • Ability and understanding of how best to achieve profitability - Know your way around a P & L! 
  • A want for work/ life balance and a chance to have a life out of the kitchen!
  • Ability to motivate and mentor your team
  • Understanding of menu design and catering to your target demographic
  • Keen eye for detail when WHS and HACCP are concerned

 

Recruitment Kit: