Head Chef | Forward Thinking Operator | MAKE THE MOVE TO NEWCASTLE NOW!

THE VENUE: This venue sets itself apart from your average pub.  Well loved amongst holiday makers and locals it offers a la carte service, a bustling bar trade and events.  The menu and quality of produce driven food on offer really puts this venue on the culinary map and will only grow it's reputation with a fresh Head Chef ready to take the reigns and take the menu to new levels! THE ROLE: Head up a team of passionate chefs and drive enthusiasm and creativity amongst the brigade while also being financially astute in managing profitability and stock control.  Have full menu creation control, work with the best local produce available.  Savvy operators that understand local trade, marketing and promotion - you will have all of the tools to ensure continued and increased success for the food side of the business. YOU: At least 5 years experience in a similar roleFull financial understanding - ability to drive increase in profitability - not just increase in turnoverCreativity, understanding of culinary trends and a keen interest in being ahead of the trends - live and breathe food and be a true foodie!Enthusiasm for mentoring and training younger chefs - instil them with your passion and skill.Full HACCAP and WHS understandingA calm and refreshing management style  Australia - NSW Newcastle, Maitland & Hunter
Job Opportunity | Head Chef | Forward Thinking Operator | MAKE THE MOVE TO NEWCASTLE NOW! | Frontline Hospitality North Coast NSW

Head Chef | Forward Thinking Operator | MAKE THE MOVE TO NEWCASTLE NOW!

  • $80K + Super
  • Stunning venue with exceptional kitchen facilities
  • Supportive, family style culture and team.

THE VENUE:

 

This venue sets itself apart from your average pub.  Well loved amongst holiday makers and locals it offers a la carte service, a bustling bar trade and events.  The menu and quality of produce driven food on offer really puts this venue on the culinary map and will only grow it's reputation with a fresh Head Chef ready to take the reigns and take the menu to new levels!

 

THE ROLE:

 

Head up a team of passionate chefs and drive enthusiasm and creativity amongst the brigade while also being financially astute in managing profitability and stock control.  Have full menu creation control, work with the best local produce available.  Savvy operators that understand local trade, marketing and promotion - you will have all of the tools to ensure continued and increased success for the food side of the business.

 

YOU:

 

  • At least 5 years experience in a similar role
  • Full financial understanding - ability to drive increase in profitability - not just increase in turnover
  • Creativity, understanding of culinary trends and a keen interest in being ahead of the trends - live and breathe food and be a true foodie!
  • Enthusiasm for mentoring and training younger chefs - instil them with your passion and skill.
  • Full HACCAP and WHS understanding
  • A calm and refreshing management style

 

Recruitment Kit: