Head Chef | Relocate to the Stunning NSW North Coast | Forward Thinking Operator

THE VENUE:   Newly renovated venue with a very strong reputation amongst local community and holiday makers.  Recently acquired by a very successful Sydney operator.  Located in a optimum, central location.  Ensure that the venue experiences continued success while also building on current trade with your creative flair while ensuring profitability with your financial knowledge.   THE ROLE:  Full P & L responsibility of the food side of the business.  Menu creation, recipe cards, stocktake and pricing - DO IT ALL! Hire/ Fire, train and mentor your team, lead the brigade from the front with enthusiasm and energy. Be autonomous in management while enjoying full support from business savvy operators who will market and boost your profile in the local area!  YOU: At least 3 years in a Head Chef capacity Full financial knowledge - manage COGs, wastage and supplier agreementsStrong management style with proactive attitude to training and mentoringCreative flair and knowledge of market trendsStrong HACCAP and WHS knowledgeFamily and community minded - be part of the friendly, family style team cultureA want for longevity in role and passion to progress with the business    Australia - QLD Gold Coast
Job Opportunity | Head Chef | Relocate to the Stunning NSW North Coast | Forward Thinking Operator | Frontline Hospitality North Coast NSW & Gold Coast

Head Chef | Relocate to the Stunning NSW North Coast | Forward Thinking Operator

  • Newly renovated venue with fantastic kitchen set up
  • Bustling trade with opportunity to boost further
  • Experience a far cheaper cost of living than that of the major cities!

THE VENUE: 

 

 

Newly renovated venue with a very strong reputation amongst local community and holiday makers.  Recently acquired by a very successful Sydney operator.  Located in a optimum, central location.  Ensure that the venue experiences continued success while also building on current trade with your creative flair while ensuring profitability with your financial knowledge.  

 

THE ROLE:

 

 

Full P & L responsibility of the food side of the business.  Menu creation, recipe cards, stocktake and pricing - DO IT ALL! Hire/ Fire, train and mentor your team, lead the brigade from the front with enthusiasm and energy. Be autonomous in management while enjoying full support from business savvy operators who will market and boost your profile in the local area! 

 

YOU:

 

  • At least 3 years in a Head Chef capacity 
  • Full financial knowledge - manage COGs, wastage and supplier agreements
  • Strong management style with proactive attitude to training and mentoring
  • Creative flair and knowledge of market trends
  • Strong HACCAP and WHS knowledge
  • Family and community minded - be part of the friendly, family style team culture
  • A want for longevity in role and passion to progress with the business 

 

 

Recruitment Kit: