Head Chef

A brand new concept that has been making waves and setting trends overseas is now on its way to Melbourne. With a focus on modern healthy Cantonese inspired cuisine, the role will see you build and develop a team of 5-8 Chefs to work in super modern kitchens creating beautiful dishes in line with signature company recipes.We are looking for a Head Chef who wants to begin their management career within a large hospitality group which can provide amazing career advancement to the right candidate.You will need to be:Flexible to travel from time to time with 2 weeks training based in Sydney immediately required.Trustworthy and pro-active; often working unsupervised within a disciplined management system.Experienced in Cantonese or Asian cuisine, wok cooking being a necessity to create a large part of the menu offering.Hands on with a Front-line style of management.A great communicator and skilled leader and trainer, as you will be required to recruit your own team and develop them to achieve consistency in the product.This is a role that rarely presents itself in the market and will prove to be a truly unique and rewarding career path. Flights, accommodation and daily expense allowance will be on offer to successful candidates for any travel requirements now and in the future.APPLY NOW  Australia - VIC Melbourne - All locations CBD & Inner Suburbs
Head Chef
 
 
  • Inner City Suburb Based
  • Brand New Production Kitchen Warehouse
  • $70k + Super + 3 Monthly Reviews + Company Perks!
  •  

    A brand new concept that has been making waves and setting trends overseas is now on its way to Melbourne. 

    With a focus on modern healthy Cantonese inspired cuisine, the role will see you build and develop a team of 5-8 Chefs to work in super modern kitchens creating beautiful dishes in line with signature company recipes.

    We are looking for a Head Chef who wants to begin their management career within a large hospitality group which can provide amazing career advancement to the right candidate.

    You will need to be:

    • Flexible to travel from time to time with 2 weeks training based in Sydney immediately required.
    • Trustworthy and pro-active; often working unsupervised within a disciplined management system.
    • Experienced in Cantonese or Asian cuisine, wok cooking being a necessity to create a large part of the menu offering.
    • Hands on with a Front-line style of management.
    • A great communicator and skilled leader and trainer, as you will be required to recruit your own team and develop them to achieve consistency in the product.

    This is a role that rarely presents itself in the market and will prove to be a truly unique and rewarding career path. Flights, accommodation and daily expense allowance will be on offer to successful candidates for any travel requirements now and in the future.

    APPLY NOW

     

     
    www.frontlinehospitality.com.au