Head Chef/Kitchen Manager | CBD | High Tea and Functions Venue

About the Company:An institution in the Sydney High Tea scene for several years, this growing Hospitality group has been at the top of the market and still receiving accolades and awards. With a view on keeping up with market trends, yet delivering consistent quality, this is an Awesome Creative role for a strong functions Head chef to create and enjoy acclaim. With several venues, delivering the best in pastries and cuisine  across High Tea and seamless functions, this is a role for the committed, passionate, and driven.AboutYou are a passionate and creative chef that is seeking the opportunity to utilise both your culinary and management skills in a professional food driven environment. This is a role about change, raising the bar, and  being unique, while running a profitable venue. As the ideal candidate, you will possess the skills to oversee very busy CBD venue. Full service premium banquets, and classic afternoon tea sessions. This is outstanding opportunity to join a professional group that has very low staff turnover, listens to ideas, and promotes accomplishments.Ideal Qualities we seek include:A professional approach to the business and your positionA hands on management style that motivates and encourages growthPassionate and creative style, and a want to continue learning Full understanding of all kitchen operations, OHS, HACCP and safe food handlingPrevious experience in a busy a la carte and functions settingGreat abilities in the pastry department is highly desirable.A management style that builds respect, growth, and ongoing development of your staffProven success in all aspects of budgets, profitability and costsOn Offer:This is a great opportunity for a highly experienced chef that is looking for a bit of life balance and to work with a premium product. With a mix of day and night shifts, and a professional and experience Management, this is a rare role not to be missed. A competitive starting salary and a central city work environment is what tops off this opportunity not to be missed. If you believe that you are the perfect candidate, I would like to hear from you. Please apply in confidence below. Australia - NSW Sydney CBD, Inner West & Eastern Suburbs
Job Opportunity | Head Chef/Kitchen Manager | CBD | High Tea and Functions Venue | Frontline Hospitality Sydney

Head Chef/Kitchen Manager | CBD | High Tea and Functions Venue

  • Fantastic role with a highly respected city venue
  • Competitive salary and great work/life balance
  • A respectful working environment with very low staff turnover

About the Company:

An institution in the Sydney High Tea scene for several years, this growing Hospitality group has been at the top of the market and still receiving accolades and awards. With a view on keeping up with market trends, yet delivering consistent quality, this is an Awesome Creative role for a strong functions Head chef to create and enjoy acclaim. With several venues, delivering the best in pastries and cuisine  across High Tea and seamless functions, this is a role for the committed, passionate, and driven.

About

You are a passionate and creative chef that is seeking the opportunity to utilise both your culinary and management skills in a professional food driven environment. This is a role about change, raising the bar, and  being unique, while running a profitable venue. As the ideal candidate, you will possess the skills to oversee very busy CBD venue. Full service premium banquets, and classic afternoon tea sessions. This is outstanding opportunity to join a professional group that has very low staff turnover, listens to ideas, and promotes accomplishments.

Ideal Qualities we seek include:

  • A professional approach to the business and your position
  • A hands on management style that motivates and encourages growth
  • Passionate and creative style, and a want to continue learning 
  • Full understanding of all kitchen operations, OHS, HACCP and safe food handling
  • Previous experience in a busy a la carte and functions setting
  • Great abilities in the pastry department is highly desirable.
  • A management style that builds respect, growth, and ongoing development of your staff
  • Proven success in all aspects of budgets, profitability and costs

On Offer:

This is a great opportunity for a highly experienced chef that is looking for a bit of life balance and to work with a premium product. With a mix of day and night shifts, and a professional and experience Management, this is a rare role not to be missed. A competitive starting salary and a central city work environment is what tops off this opportunity not to be missed. If you believe that you are the perfect candidate, I would like to hear from you. Please apply in confidence below.

Recruitment Kit: