Junior Sous Chef – Luxury Resort – Relocate to Port Douglas

About The CompanyWith nearly 6000 properties worldwide my client are the market leader and the worlds leading global hospitality group.  With more brands, more hotels and more opportunities for associates to grow and succeed this is an amazing opportunity to join a reputable luxury brand in a stunning location.  This iconic Resort is situated between the renowned Great Barrier Reef and the Daintree Rainforest in Tropical North Queensland.  The resort comprises of 295 guest rooms, suites and villas. It is an international standard luxury resort surrounded by 147 hectares of lush tropical gardens, 2 hectares of sparkling saltwater lagoon pools, a championship 18-hole golf course and 5-star resort amenities and service.About The RoleMy client is seeking a Junior Sous chef to join their very professional and fun team.  Reporting to and working closely with the Executive Chef you will be able to hit the ground running and become and integral part of the resort.  You will need to be very passionate and dedicated and have a true desire to learn and work with the best in the business.  You will be willing and able to train and guide new and existing associates in the required skills and knowledge and be totally involved in the hotel's operation keeping up-to-date with events within the hotel.Skills & ExperienceTrade qualifications essentialCreativity and passion for the industryprevious experience and knowledge of high end A la Carte diningThe ability to work rotating shifts across 7 days.True desire to succeed in this profession.Previous 5 Star Experience in a larger kitchen brigade is highly regardedBenefits & RewardsGenerous salary packageImmediate start on offerExcellent staff discounts on luxury accommodation around the worldA great team cultureReal career progression availableAPPLY NOW!Seeking a job change now?When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!Or just looking around?We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Australia - QLD Brisbane

Junior Sous Chef - Luxury Resort - Relocate to Port Douglas

  • Huge luxury resort with temporary accommodation
  • Great Salary package
  • Immediate Start!!

About The Company

With nearly 6000 properties worldwide my client are the market leader and the worlds leading global hospitality group.  With more brands, more hotels and more opportunities for associates to grow and succeed this is an amazing opportunity to join a reputable luxury brand in a stunning location.  This iconic Resort is situated between the renowned Great Barrier Reef and the Daintree Rainforest in Tropical North Queensland.  The resort comprises of 295 guest rooms, suites and villas. It is an international standard luxury resort surrounded by 147 hectares of lush tropical gardens, 2 hectares of sparkling saltwater lagoon pools, a championship 18-hole golf course and 5-star resort amenities and service.

About The Role

My client is seeking a Junior Sous chef to join their very professional and fun team.  Reporting to and working closely with the Executive Chef you will be able to hit the ground running and become and integral part of the resort.  You will need to be very passionate and dedicated and have a true desire to learn and work with the best in the business.  You will be willing and able to train and guide new and existing associates in the required skills and knowledge and be totally involved in the hotel's operation keeping up-to-date with events within the hotel.

Skills & Experience

  • Trade qualifications essential
  • Creativity and passion for the industry
  • previous experience and knowledge of high end A la Carte dining
  • The ability to work rotating shifts across 7 days.
  • True desire to succeed in this profession.
  • Previous 5 Star Experience in a larger kitchen brigade is highly regarded

Benefits & Rewards

  • Generous salary package
  • Immediate start on offer
  • Excellent staff discounts on luxury accommodation around the world
  • A great team culture
  • Real career progression available

APPLY NOW!

Seeking a job change now?

When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Lauren Spear on 0422712748, quoting Ref No. 148577 or otherwise please check out our website for other available positions.

www.frontlinehospitality.com.au