Are you a skilled, passionate and well rounded PASTRY CHEF DE PARTIE looking for a new role within a unique boutique luxury resort? This is a stunning brand on Kangaroo island boasting a unique concept and exceptional food.
As the Pastry Chef de partie role you will be responsible for delivering exceptional and high end food. We are looking for a skilled, energetic, disciplined and passionate senior Pastry Chef who has worked in a fine dining environment in the past. You will need to be able to run the pastry section when required and supervise and mentor junior staff.
The successful candidate will work in an amazing team with a brilliant background in fine dining. Being part of a dynamic and well crafted team, this is an amazing opportunity to make your mark on the region and showcase amazing local produce.
SKILLS & EXPERIENCE:
- Trade Qualifications are essential - Please attach with your application
- Must have had experience in fine dining Restaurants Pastry CDP level
- Strength in your profession as well as passion for producing exceptional product
- A team player with a positive attitude
- A hands on and motivating Pastry Chef de partie
- Great attention to detail is essential
- Great passion and discipline in your profession
BENEFITS & CULTURE:
- An AMAZING restaurant
- LIVE ON ROLE
- $50K + Super + FREE ACCOMMODATION & MEALS
- Exceptional food, within a well known brand
- One of the TOP 10 LUXURY LODGES IN AUSTRALIA
- Step in to an amazing business, that produces exceptional food
So - have I caught your attention? APPLY NOW!
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To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Ashleigh Lucas on +61 7 3010 9522, quoting Ref No. 145660 or otherwise please check out our website for other available positions.