Pastry Chef de Partie | Immediate Start | Live On Role | Luxury Lodge

THE COMPANY:Are you a skilled, passionate and well rounded PASTRY CHEF DE PARTIE looking for a new role within a unique boutique luxury resort? This is a stunning brand on Kangaroo island boasting a unique concept and exceptional food. THE ROLE:As the Pastry Chef de partie role you will be responsible for delivering exceptional and high end food. We are looking for a skilled, energetic, disciplined and passionate senior Pastry Chef who has worked in a fine dining environment in the past. You will need to be able to run the pastry section when required and supervise and mentor junior staff.The successful candidate will work in an amazing team with a brilliant background in fine dining. Being part of a dynamic and well crafted team, this is an amazing opportunity to make your mark on the region and showcase amazing local produce.SKILLS & EXPERIENCE:Trade Qualifications are essential - Please attach with your applicationMust have had experience in fine dining Restaurants Pastry CDP levelStrength in your profession as well as passion for producing exceptional productA team player with a positive attitudeA hands on and motivating Pastry Chef de partieGreat attention to detail is essentialGreat passion and discipline in your professionBENEFITS & CULTURE:An AMAZING restaurantLIVE ON ROLE$50K + Super + FREE ACCOMMODATION & MEALSExceptional food, within a well known brandOne of the TOP 10 LUXURY LODGES IN AUSTRALIAStep in to an amazing business, that produces exceptional foodSo - have I caught your attention? APPLY NOW!Seeking a job change now?When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team.Our unique system of recruitment means the whole team will be trying to find you the right job. Australia - SA Adelaide

Pastry Chef de Partie | Immediate Start | Live On Role | Luxury Lodge

  • Immediate start
  • Amazing role
  • Exceptional luxury brand

THE COMPANY:

Are you a skilled, passionate and well rounded PASTRY CHEF DE PARTIE looking for a new role within a unique boutique luxury resort? This is a stunning brand on Kangaroo island boasting a unique concept and exceptional food.

THE ROLE:

As the Pastry Chef de partie role you will be responsible for delivering exceptional and high end food. We are looking for a skilled, energetic, disciplined and passionate senior Pastry Chef who has worked in a fine dining environment in the past. You will need to be able to run the pastry section when required and supervise and mentor junior staff.

The successful candidate will work in an amazing team with a brilliant background in fine dining. Being part of a dynamic and well crafted team, this is an amazing opportunity to make your mark on the region and showcase amazing local produce.

SKILLS & EXPERIENCE:

  • Trade Qualifications are essential - Please attach with your application
  • Must have had experience in fine dining Restaurants Pastry CDP level
  • Strength in your profession as well as passion for producing exceptional product
  • A team player with a positive attitude
  • A hands on and motivating Pastry Chef de partie
  • Great attention to detail is essential
  • Great passion and discipline in your profession

BENEFITS & CULTURE:

  • An AMAZING restaurant
  • LIVE ON ROLE
  • $50K + Super + FREE ACCOMMODATION & MEALS
  • Exceptional food, within a well known brand
  • One of the TOP 10 LUXURY LODGES IN AUSTRALIA
  • Step in to an amazing business, that produces exceptional food

So - have I caught your attention? APPLY NOW!
Seeking a job change now?

When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team.

Our unique system of recruitment means the whole team will be trying to find you the right job.


To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Ashleigh Lucas on +61 7 3010 9522, quoting Ref No. 145660 or otherwise please check out our website for other available positions.

www.frontlinehospitality.com.au