Snr Sous Chef | Premium Spectacular Events | World Class Venues

The Venue:The venues available to and utilised by this group are world class and iconic and the high end events for up to 2000 guests that they manage are renowned in Sydney. This hospitality group is seeking a talented Senior Sous Chef with experience in high volume events who is willing to step up and make a name for themselves.  The Role: As the Senior Sous Chef you will be leading large teams of professional chefs who share the same passion in food and creativity. You will also be responsible for achieving and exceeding labour and food costs while working with local producers, and really having a creative input in the overall success of the venue. You:Quality A la Carte restaurant background, within high volume venues.Experience in high end and high volume events.Exceptional management skills and the ability to build a strong team and culture.Proven ability to achieve and exceed labour and food budgets.Willingness to grow and develop within a growing hospitality group.Great communication skills and attention to detail.Excellent time management and ability to meet deadlines.A passion for new challenges and new adventures. This is a massive career opportunity for a seasoned professional ready to really make their mark. On offer is a highly competitive starting package and conditions, and the opportunity to work along side industry professionals - the best in the business. Huge advancement potential!To apply online, please click on the apply button. If you are an Australian citizen with unrestricted working rights and the experience, passion and drive to be successful in this role APPLY NOW Australia - NSW Sydney CBD, Inner West & Eastern Suburbs
Job Opportunity | Snr Sous Chef | Premium Spectacular Events | World Class Venues | Frontline Hospitality Sydney

Snr Sous Chef | Premium Spectacular Events | World Class Venues

  • Creative and diverse role with an industry leader - work with the best!
  • Manage large teams, inspire and nurture
  • Engage your business savvy, own your results

The Venue:


The venues available to and utilised by this group are world class and iconic and the high end events for up to 2000 guests that they manage are renowned in Sydney. This hospitality group is seeking a talented Senior Sous Chef with experience in high volume events who is willing to step up and make a name for themselves. 

 

The Role:


As the Senior Sous Chef you will be leading large teams of professional chefs who share the same passion in food and creativity. You will also be responsible for achieving and exceeding labour and food costs while working with local producers, and really having a creative input in the overall success of the venue

You:

  • Quality A la Carte restaurant background, within high volume venues.
  • Experience in high end and high volume events.
  • Exceptional management skills and the ability to build a strong team and culture.
  • Proven ability to achieve and exceed labour and food budgets.
  • Willingness to grow and develop within a growing hospitality group.
  • Great communication skills and attention to detail.
  • Excellent time management and ability to meet deadlines.
  • A passion for new challenges and new adventures.

 

This is a massive career opportunity for a seasoned professional ready to really make their mark. On offer is a highly competitive starting package and conditions, and the opportunity to work along side industry professionals - the best in the business. Huge advancement potential!

To apply online, please click on the apply button.

 

If you are an Australian citizen with unrestricted working rights and the experience, passion and drive to be successful in this role APPLY NOW

Recruitment Kit: