Sous Chef | Iconic Roof Top Venue | City | $70K +

-Frontline has multiple Gastro Sous roles going throughout Sydney.  Apply to this role to have access to them all. - The Group/VenueThis amazing venue, located in the CBD, is part of a growing group that is focused of food and beverage only.With one of the best team cultures that we see, they have very low turnover.  The team attitude of 'help each other out' is evident in anything they do.This company has all the support structures of HR, Marketing and Operations that make your life easier and support you to focus on your primary job. The RoleAssisting the head chef to run the kitchen on a day to day basis, that is your priority.  You will partner with the head chef to continue this great culture and consistency of food.With a team up to 8 chefs on a busy service, your main focus will be keeping it organised.You will be working on average, 45-50 hours a week with two days off. -We are looking for people that love upmarket/high end Gastro pub food.  If you want to do fine dining, this isnt the role for you.- YouTo be successful in your application, you will have:2 years experience as a sous within a busy pub/casual dining atmosphere.Excellent organisation and leadership skills.Passion for Gastro Pub food.The want to grow and develop your career - On OfferThis is an awesome role for someone wanting to find a job that they LOVE.  The team, food and company combined together will make this a very long term career move.Under the guidance of the head chef, you will grow you back of house knowledge to one day progress to a head chef.If you feel this is the role for you, then APPLY NOW!!! -***ONLY CANDIDATES WITH FULL WORKING RIGHTS WITHIN AUSTRALIA WILL BE CONSIDERED FOR THIS ROLE*** Australia - NSW Sydney CBD, Inner West & Eastern Suburbs

Sous Chef | Iconic Roof Top Venue | City | $70K +

  • Very Modern and Updated Gastro Environment
  • City Based with Loads of Transport Options
  • Creative environment with acclaimed Hotel Group

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Frontline has multiple Gastro Sous roles going throughout Sydney.  Apply to this role to have access to them all.

 

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The Group/Venue
This amazing venue, located in the CBD, is part of a growing group that is focused of food and beverage only.

With one of the best team cultures that we see, they have very low turnover.  The team attitude of 'help each other out' is evident in anything they do.

This company has all the support structures of HR, Marketing and Operations that make your life easier and support you to focus on your primary job.

 

The Role
Assisting the head chef to run the kitchen on a day to day basis, that is your priority.  You will partner with the head chef to continue this great culture and consistency of food.

With a team up to 8 chefs on a busy service, your main focus will be keeping it organised.

You will be working on average, 45-50 hours a week with two days off.

 

-

We are looking for people that love upmarket/high end Gastro pub food.  If you want to do fine dining, this isnt the role for you.

-

 

You
To be successful in your application, you will have:

  • 2 years experience as a sous within a busy pub/casual dining atmosphere.
  • Excellent organisation and leadership skills.
  • Passion for Gastro Pub food.
  • The want to grow and develop your career

 

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On Offer
This is an awesome role for someone wanting to find a job that they LOVE.  The team, food and company combined together will make this a very long term career move.

Under the guidance of the head chef, you will grow you back of house knowledge to one day progress to a head chef.

If you feel this is the role for you, then APPLY NOW!!!

 

-

***ONLY CANDIDATES WITH FULL WORKING RIGHTS WITHIN AUSTRALIA WILL BE CONSIDERED FOR THIS ROLE***

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Stephen McGuire on +61 (2) 8016 5430, quoting Ref No. 146953 or otherwise please check out our website for other available positions.

www.frontlinehospitality.com.au