Sous Chef | Mod Aus Cuisine | Competitive Salary with Growing Restaurant Group

The Group:This highly successful restaurant group is growing and about to open the third restaurant and have future plans on the horizon. This newly built venue is due to open at the start of October and are now seeking passionate and driven chefs to join the brigade. With a creative menu that features hints of classics, a bit of Modern Australian and a pasture to plate ideal, this is surely going to be a career role that will offer ongoing growth and development of your skills. With an executive chef that is classically trained and an accomplished Michelin Star background. The Role:Reporting to the Head Chef, ideal qualities we seek are:Experience in high volume A la Carte settingsExposure to multiple cuisines, with a focus on fresh produce and quality ingredientsFormal Chef QualificationsGreat communication skillsExperience working all sections, with good knowledge of grill and pansAbility to work effectively and efficiently under pressureSelf motivated, able to work independently as well as in a team environmentHigh standards of service and presentation at all timesPassion to learn, grow and develop your skillsExceptional knife skillsThis is a fantastic role for qualified chefs that are seeking a professional environment and to work alongside of passionate individuals. Offering a competitive salary package and working conditions, this is a great opportunity to take the next step in your career and learn from the best. If you are interested in this role, and believe you have the skills to match, please apply below.   Australia - NSW Sydney CBD, Inner West & Eastern Suburbs

Sous Chef | Mod Aus Cuisine | Competitive Salary with Growing Restaurant Group

  • Eastern Suburbs location in vibrant area
  • Competitive Salary with Great Conditions
  • Career progression potential with growing restaurant group

The Group:

This highly successful restaurant group is growing and about to open the third restaurant and have future plans on the horizon. This newly built venue is due to open at the start of October and are now seeking passionate and driven chefs to join the brigade. With a creative menu that features hints of classics, a bit of Modern Australian and a pasture to plate ideal, this is surely going to be a career role that will offer ongoing growth and development of your skills. With an executive chef that is classically trained and an accomplished Michelin Star background. 

The Role:

Reporting to the Head Chef, ideal qualities we seek are:

  • Experience in high volume A la Carte settings
  • Exposure to multiple cuisines, with a focus on fresh produce and quality ingredients
  • Formal Chef Qualifications
  • Great communication skills
  • Experience working all sections, with good knowledge of grill and pans
  • Ability to work effectively and efficiently under pressure
  • Self motivated, able to work independently as well as in a team environment
  • High standards of service and presentation at all times
  • Passion to learn, grow and develop your skills
  • Exceptional knife skills

This is a fantastic role for qualified chefs that are seeking a professional environment and to work alongside of passionate individuals. Offering a competitive salary package and working conditions, this is a great opportunity to take the next step in your career and learn from the best. If you are interested in this role, and believe you have the skills to match, please apply below.

 

 

 

To apply online, please click on the apply button.  Stephen McGuire,  +61 (2) 8016 5430, Ref No. 147099 or check our website for other positions available http://www.frontlinehospitality.com.au