This highly successful restaurant group is growing and about to open the third restaurant and have future plans on the horizon. This newly built venue is due to open at the start of October and are now seeking passionate and driven chefs to join the brigade. With a creative menu that features hints of classics, a bit of Modern Australian and a pasture to plate ideal, this is surely going to be a career role that will offer ongoing growth and development of your skills. With an executive chef that is classically trained and an accomplished Michelin Star background.
Reporting to the Head Chef, ideal qualities we seek are:
- Experience in high volume A la Carte settings
- Exposure to multiple cuisines, with a focus on fresh produce and quality ingredients
- Formal Chef Qualifications
- Great communication skills
- Experience working all sections, with good knowledge of grill and pans
Ability to work effectively and efficiently under pressure
Self motivated, able to work independently as well as in a team environment
High standards of service and presentation at all times
Passion to learn, grow and develop your skills
Exceptional knife skills
This is a fantastic role for qualified chefs that are seeking a professional environment and to work alongside of passionate individuals. Offering a competitive salary package and working conditions, this is a great opportunity to take the next step in your career and learn from the best. If you are interested in this role, and believe you have the skills to match, please apply below.