This established and well loved family restaurant boasts the best of Traditional Italian Style from cuisine through to service seeks a talented and enthusiastic Sous Chef to help lead their kitchen team.
Your passion for traditional Italian cuisine and strong work ethic will be key to your success, as you assist with stock take, ordering, and general kitchen operations, while running key shifts in the kitchen across lunch and dinner services.
To be a great candidate for this position, you should demonstrate:
- Experience working with and a passion for Italian Cuisine
- Minimum 2 Years working as a Sous Chef
- Knowledge of kitchen financials and operations (wastage, stocktake, COGs, etc)
- Availability to work evening and weekend shifts
- Strong communication and leadership skills
This is role provides a fun friendly environment, in a well loved and established venue where your passion and hard work will truly be valued.