VENUE SUPERVISOR | NORTH SHORE | $60K + | UNIQUE ROLE

The Company:Our client is a large non profit organisation serving over 40,000 people from a broad cross-section of the society. Priding themselves on the culture and support they bring to the community and their guests. You will know you providing excellence in Hospitality and Recreation in a supportive environment for everyone. The Role:Work with and manage catering and housekeeping staffSupport the Venue Manager in a variety of tasksAssist with managing and leading the teamDirect, train, encourage and roster staffPrepare and present meals, supervise staff, stock control, ordering in accordance to set budgetsVenue presentation, maintenance and assist housekeeping and light cooking duties You:The successful candidate will haveProfessional presentationStrong organisational, time management and multi-tasking abilitiesConfident with office administrationPrevious experience as a supervisorExperience in hospitality operations and cooking is mandatoryAvailable to work a 7 day rotating rosterWork overnight shifts on a rotational basis when needed.Benefits:$55K negotiable plus superUnique sustainable working environmentBalanced rosterSupportive management and cultureWe need someone with a great upbeat personality that can come in and control all aspects of the venue. You will be required to work a 7 day, 38hr rotating roster. You will be rewarded with an award salary and a new challenge every day. If you have what it takes apply now. Australia - NSW Sydney North Shore & Northern Beaches
VENUE SUPERVISOR | NORTH SHORE | $60K + | UNIQUE ROLE
 
 
  • $60K + super
  • Balanced Rotating Roster
  • Non Profit Organisation North Shore Location
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    The Company:

    Our client is a large non profit organisation serving over 40,000 people from a broad cross-section of the society. Priding themselves on the culture and support they bring to the community and their guests. You will know you providing excellence in Hospitality and Recreation in a supportive environment for everyone.

     The Role:

    • Work with and manage catering and housekeeping staff
    • Support the Venue Manager in a variety of tasks
    • Assist with managing and leading the team
    • Direct, train, encourage and roster staff
    • Prepare and present meals, supervise staff, stock control, ordering in accordance to set budgets
    • Venue presentation, maintenance and assist housekeeping and light cooking duties

     You:

    The successful candidate will have

    • Professional presentation
    • Strong organisational, time management and multi-tasking abilities
    • Confident with office administration
    • Previous experience as a supervisor
    • Experience in hospitality operations and cooking is mandatory
    • Available to work a 7 day rotating roster
    • Work overnight shifts on a rotational basis when needed.

    Benefits:

    • $55K negotiable plus super
    • Unique sustainable working environment
    • Balanced roster
    • Supportive management and culture

    We need someone with a great upbeat personality that can come in and control all aspects of the venue. You will be required to work a 7 day, 38hr rotating roster. You will be rewarded with an award salary and a new challenge every day. If you have what it takes apply now.

     
    www.frontlinehospitality.com.au