Isaac Gorton brings many years’ experience as an Executive Chef in a diverse range of hospitality management venues to Frontline Hospitality Recruitment. He has executed business start-ups and has relevant industry experience in building a team from scratch, kitchen design and innovation, executing functions for 1000+ and is very versed in financials.

A seasoned professional with experience as a hands-on Executive Chef in frontline management in regional Queensland roles, managing staff from 50 to 100 in hospitality departments as well as coaching and training other members of the wider team. High profit menus, online delivery, functions and weddings alongside, low wage cost and quick high volume service delivery are all of his strengths.

His experience in diverse team building and the high benchmark of food quality, consistency and service paired with an absolute can do attitude. He has a proven successful background as a dedicated Hospitality Professional with many years of diverse experiences in his repertoire.

He is a humble and engaged leader and loves to collaborate with colleagues in a happy, professional and proficient team. Surrounded by an all Star team of hospitality professionals, he is 100% committed to providing the best service with Frontline Hospitality Recruitment.